SorrentoRestaurants.com

the website on where to eat in Sorrento and Amalfi coast

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Online soon

We are preparring products :)

In the meantime you can enjoy our recipes

Mille-feuille of codfish and potatoes with an emulsion of borage

Mille-feuille of codfish and potatoes with an emulsion of borage

Difficulty: Average Lenght: 40 min
Durum wheat spaghetti with clams and zucchini flowers melted of Provolone del Monaco DOP

Durum wheat spaghetti with clams and zucchini flowers melted of Provolone del Monaco DOP

Difficulty: Average Lenght: 20 min
Salad octopus with potatoes, tomatoes and Gaeta olives

Salad octopus with potatoes, tomatoes and Gaeta olives

Difficulty: Average Lenght: 40 min
Rotolino di pesce bandiera su cianfotta alla julienne e patate rosolate

Rotolino di pesce bandiera su cianfotta alla julienne e patate rosolate

Difficulty: Average Lenght: 50 min
Buffalo ricotta mousse with dark chocolate and orange smooth

Buffalo ricotta mousse with dark chocolate and orange smooth

Difficulty: Average Lenght: 50 min
Neapolitan Lasagna crispy

Neapolitan Lasagna crispy

Difficulty: Average Lenght: 60 min
Penne with pumpkin cream and stir in walnuts from Sorrento

Penne with pumpkin cream and stir in walnuts from Sorrento

Difficulty: Average Lenght: 50 min
Honey mushroom and chestnut soup

Honey mushroom and chestnut soup

Difficulty: Average Lenght: 180 min
Spaghetto mantecato all’aguglia, papaccella e cous cous di pan grattato alla colatura di alici

Spaghetto mantecato all’aguglia, papaccella e cous cous di pan grattato alla colatura di alici

Difficulty: Average Lenght: 40 min